Posted on November 16, 2010 - by Brie

PUMPKIN BUTTER DESSERT SQUARES

I have made these dessert squares for Thanksgiving for the past I-don’t-know-how-many-years and they are absolutely delicious (and super easy). I usually don’t even like pumpkin that much…but these are amazing! I use the Muirhead Pecan Pumpkin Butter and usually run out at the last minute and grab some from Williams-Sonoma or if you have time you can order it from the Muirhead website. Enjoy!

Pecan Pumpkin Butter Dessert Squares

1 Package yellow cake mix; set aside one cup
1/2 C Melted Butter
3 Large Eggs
1 Jar Muirhead Pecan Pumpkin Butter
2 T Milk
1 T Flour
2 T Sugar
1/4 C Softened Butter
1 t Cinnamon

Preheat the oven to 350 degrees. Divide the yellow cake mix, placing all but one cup in a mixing bowl. Stir the melted butter and one egg into the cake mix. Press the mixture into the bottom of a greased 9×13” pan. Mix the jar of Pecan Pumpkin Butter with two eggs and milk. Pour this result over the cake mix. Stire the reserved cup of cake mix with the flour, sugar, softened butter and cinnamon. Mix together until crumbly. Sprinkle over top of the pumpkin layer. Bake for 35 to 40 minutes or until golden brown. Serves approx 24.

Finally, if you are looking for a great hostess gift for an autumn treat you can even give the ingredients or the actual dessert squares in this lovely baker from Crate & Barrel.